The Kitchen Cook provides healthy meals for THRIVE students and live-in staff as well as maintain a safe, clean kitchen, in compliance with all applicable regulations.
He/She will primarily serve as a minister to students in the THRIVE program.
His/her responsibilities include but not be limited to:
- Conduct Bible studies
- Lead prayer
- Disciple students
- Conduct evangelistic outreach
- Engage in religious instruction
- Work with other departments to comply with all Texas DFPS regulations and COGNIA
- Participate in campus events and chapels as required
- Prepare menus & meals for the students
- Maintain a clean kitchen which is at or above all standards set by the state
- Order supplies for the kitchen, work with Food Bank and maintain an adequate inventory
- Create healthy menus appropriate for students, including those with dietary issues
- Serve the food an supervise kitchen helpers
- All other duties as assigned by Director
Requirements
- S/he shall be a person of spiritual maturity, amiable to the Assemblies of God doctrine, and in full agreement with the ATCOT mission statement
- High School diploma or GED
- Ideally credentialed as a minister or pursuing credentials in the AG or doctrinally similar fellowship
- Maintain a state approved Food Handler Certificate
Preferred Qualifications
- At least 1 year full time ministry experience Relationships
- The Kitchen Cook is responsible to the Campus Coordinator
- Texas Food Handlers Certification
Benefits
Staff housing is available
